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Season 1 |
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1 |
1 |
“Steak Your Claim” |
Steak |
7/9/1999 |
✓ |
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2 |
2 |
“This Spud’s for You” |
Potatoes |
7/14/1999 |
✓ |
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3 |
3 |
“The Egg-Files” |
Eggs |
7/21/1999 |
✓ |
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4 |
4 |
“Salad Daze” |
Salads |
7/28/1999 |
✓ |
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5 |
5 |
“A Bird in the Pan” |
Roasted chicken |
8/4/1999 |
✓ |
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6 |
6 |
“Churn Baby Churn” |
Ice cream |
8/11/1999 |
✓ |
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7 |
7 |
“The Dough Also Rises” |
Biscuits |
8/18/1999 |
✓ |
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8 |
8 |
“Gravy Confidential” |
Gravy |
8/25/1999 |
✓ |
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9 |
9 |
“A Bowl of Onion” |
Onions |
9/1/1999 |
✓ |
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10 |
10 |
“Hook, Line, and Dinner” |
Fish |
9/8/1999 |
✓ |
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11 |
11 |
“Pantry Raid I: Use Your Noodle” |
Noodles |
9/15/1999 |
✓ |
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12 |
12 |
“Power to the Pilaf” |
Pilaf |
9/22/1999 |
✓ |
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13 |
13 |
“The Art of Darkness” |
Chocolate |
9/29/1999 |
✓ |
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14 |
Special |
“Romancing the Bird – A Good Eats Thanksgiving” |
Thanksgiving |
11/14/1999 |
✓ |
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15 |
Special |
“Food Network Stars Family Traditions” |
MaMae’s Congealed Christmas Salad |
12/26/1999 |
✓ |
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Season 2 |
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16 |
1 |
“It’s a Wonderful Cake” |
Fruitcake |
12/15/1999 |
✓ |
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17 |
2 |
“For Whom the Cheese Melts” |
Fondue and grilled cheese sandwiches |
1/19/2000 |
✓ |
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18 |
3 |
“Apple Family Values” |
Apples |
3/1/2000 |
✓ |
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19 |
4 |
“Crustacean Nation” |
Shrimp |
3/8/2000 |
✓ |
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20 |
5 |
“The Fungal Gourmet” |
Mushrooms |
3/15/2000 |
✓ |
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21 |
6 |
“Crust Never Sleeps” |
Pie |
3/15/2000 |
✓ |
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22 |
7 |
“True Brew” |
Coffee |
4/12/2000 |
✓ |
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23 |
Special |
“Potato Interstitials” |
Potatoes |
4/20/2000 |
✓ |
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24 |
8 |
“A Grind Is a Terrible Thing to Waste (or Daily Grind)” |
Ground beef |
4/26/2000 |
✓ |
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25 |
9 |
“Fry Hard” |
Fish and chips |
5/10/2000 |
✓ |
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26 |
10 |
“Urban Preservation I: Jam Session” |
Jams and jellies |
5/24/2000 |
✓ |
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27 |
11 |
“Pantry Raid II: Seeing Red” |
Tomato sauce |
6/7/2000 |
✓ |
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28 |
12 |
“Citizen Cane” |
Sugar and caramel |
6/21/2000 |
✓ |
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29 |
13 |
“Pork Fiction (or A Rib for All Seasons)” |
Ribs |
7/5/2000 |
✓ |
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30 |
14 |
“Ear Apparent” |
Corn |
7/19/2000 |
✓ |
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Season 3 |
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31 |
1 |
“American Pickle” |
Pickles |
9/20/2000 |
✓ |
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32 |
2 |
“Mussel Bound” |
Mussels |
10/11/2000 |
✓ |
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33 |
3 |
“The Egg Files II: Man with a Flan” |
Flan and quiche |
10/18/2000 |
✓ |
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34 |
4 |
“What’s Up, Duck?” |
Duck |
11/1/2000 |
✓ |
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35 |
5 |
“Behind the Bird (or The Remains of the Bird)” |
Turkey (semi-sequel to “Thanksgiving”) |
11/18/2000 |
✓ |
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36 |
6 |
“Three Chips for Sister Marsha” |
Chocolate chip cookies |
12/13/2000 |
✓ |
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37 |
7 |
“Flap Jack Do It Again” |
Pancakes |
12/27/2000 |
✓ |
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38 |
8 |
“The Case for Butter” |
Butter |
1/3/2001 |
✓ |
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39 |
9 |
“Flat Is Beautiful” |
Pizza |
1/10/2001 |
✓ |
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40 |
10 |
“Pantry Raid III: Cool Beans” |
Beans |
1/17/2001 |
✓ |
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41 |
11 |
“Mission: Poachable” |
Poached fish |
1/31/2001 |
✓ |
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42 |
12 |
“Tofuworld” |
Tofu |
2/7/2001 |
✓ |
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43 |
13 |
“Head Games” |
Cabbage |
2/21/2001 |
✓ |
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44 |
14 |
“Grill Seekers” |
Grilled lamb |
3/7/2001 |
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Season 4 |
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45 |
1 |
“Where There’s Smoke, There’s Fish” |
Smoked salmon |
4/11/2001 |
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46 |
2 |
“Pressure” |
Pressure cooking and broth |
4/18/2001 |
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47 |
3 |
“Fry Hard II: The Chicken” |
Fried chicken |
4/25/2001 |
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48 |
4 |
“Crustacean Nation II: Claws” |
Lobster |
5/16/2001 |
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49 |
5 |
“Ham I Am” |
Ham |
5/30/2001 |
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50 |
6 |
“The Egg Files III: Let Them Eat Foam” |
Angel food cake |
6/13/2001 |
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51 |
7 |
“A Chuck for Chuck” |
Pot roast chuck |
6/27/2001 |
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52 |
8 |
“Pantry Raid IV: Comb Alone” |
Honey |
7/11/2001 |
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53 |
9 |
“In the Bulb of the Night” |
Garlic |
7/25/2001 |
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54 |
10 |
“The Egg Files IV: Mayo Clinic” |
Mayonnaise |
8/8/2001 |
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55 |
11 |
“Puff the Magic Pastry” |
Puff pastry |
8/22/2001 |
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56 |
12 |
“True Brew II” |
Tea |
9/5/2001 |
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57 |
13 |
“Chile’s Angels” |
Chili peppers |
10/3/2001 |
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Season 5 |
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58 |
1 |
“Deep Space Slime” |
Gelatin dessert |
10/24/2001 |
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59 |
2 |
“Oat Cuisine” |
Oats |
11/7/2001 |
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60 |
3 |
“Crepe Expectations” |
Crêpes |
11/28/2001 |
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61 |
4 |
“Celebrity Roast (or Family Roast)” |
Roast beef |
12/5/2001 |
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62 |
5 |
“Scrap Iron Chef: Bacon Challenge” |
Bacon |
1/9/2002 |
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63 |
6 |
“Deep Purple (or Berry from Another Planet)” |
Eggplant |
1/16/2002 |
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64 |
7 |
“The Trouble with Cheesecake” |
Cheesecake |
1/23/2002 |
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65 |
8 |
“Squid Pro Quo” |
Squid |
1/30/2002 |
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66 |
9 |
“Art of Darkness II: Cocoa” |
Cocoa powder |
2/13/2002 |
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67 |
10 |
“Squash Court” |
Squash |
3/26/2002 |
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68 |
11 |
“For Whom the Cheese Melts II” |
Macaroni and cheese |
4/3/2002 |
✓ |
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69 |
12 |
“Shell Game II: Send in the Clams” |
Clams |
4/10/2002 |
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70 |
13 |
“This Spud’s For You Too” |
Potatoes |
4/20/2002 |
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Season 6 |
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71 |
1 |
“The Other Red Meat” |
Tuna |
6/19/2002 |
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72 |
2 |
“Strawberry Sky” |
Strawberries |
7/3/2002 |
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73 |
3 |
“The Choke’s on You” |
Artichokes |
7/10/2002 |
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74 |
Special |
“Down and Out in Paradise” |
Tropical Recipes |
7/21/2002 |
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75 |
4 |
“Good Milk Gone Bad” |
Cheese and yogurt |
7/24/2002 |
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76 |
5 |
“Egg Files V: Quantum Foam” |
Soufflé |
8/7/2002 |
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77 |
6 |
“Tomato Envy” |
Tomatoes |
10/2/2002 |
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78 |
7 |
“True Brew III: Amber Waves” |
Beer |
10/9/2002 |
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79 |
8 |
“Dip Madness” |
Dips |
10/16/2002 |
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80 |
9 |
“Chops Ahoy” |
Pork chops |
11/6/2002 |
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81 |
10 |
“Choux Shine” |
Pâte à choux |
11/13/2002 |
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82 |
11 |
“Casserole Over” |
Casseroles |
1/8/2003 |
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83 |
12 |
“Use Your Noodle II” |
Stuffed pasta (ravioli and wonton) |
1/15/2003 |
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84 |
13 |
“Salad Daze II: The Long Arm of the Slaw” |
Coleslaw |
1/29/2003 |
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85 |
14 |
“A Cake on Every Plate” |
Cake |
2/5/2003 |
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86 |
15 |
“The Icing Man Cometh” |
Icing and frosting |
2/19/2003 |
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87 |
16 |
“Beet It” |
Beets |
3/5/2003 |
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88 |
17 |
“Fit to be Tied” |
Roulades |
3/19/2003 |
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Season 7 |
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89 |
1 |
“Crustacean Nation III: Feeling Crabby” |
Crab |
5/25/2003 |
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90 |
2 |
“Q” |
Pulled pork |
6/11/2003 |
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91 |
3 |
“The Egg Files VI: French Flop (or Zen and the Art of Omelet Maintenance)” |
Omelette |
7/9/2003 |
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92 |
4 |
“The Muffin Man” |
Muffins and English muffins |
7/23/2003 |
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93 |
5 |
“True Brew IV: Take Stock” |
Chicken stock |
8/6/2003 |
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94 |
6 |
“Sausage: A Beautiful Grind” |
Sausage |
8/20/2003 |
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95 |
7 |
“Raising the Steaks” |
Steaks |
9/10/2003 |
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96 |
8 |
“The Pouch Principle” |
Pouch steaming |
9/13/2003 |
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97 |
9 |
“Ill Gotten Grains” |
Wheat grains |
10/8/2003 |
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98 |
10 |
“The Trick to Treats (or Tricks for Treats)” |
Homemade candies |
10/26/2003 |
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99 |
11 |
“Potato, My Sweet” |
Sweet potatoes |
11/12/2003 |
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100 |
12 |
“The Cookie Clause” |
Sugar cookies |
12/4/2003 |
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101 |
13 |
“Herbal Preservation” |
Herbs |
1/4/2004 |
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102 |
14 |
“Spice Capades” |
Spices |
1/14/2004 |
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103 |
15 |
“The Man Food Show” |
Corn dogs and gut grenade burgers |
1/28/2004 |
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104 |
16 |
“Fudge Factor” |
Fudge |
2/11/2001 |
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105 |
17 |
“Sometimes You Feel Like A…” |
Nuts |
2/25/2004 |
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106 |
18 |
“I Pie” |
Lemon meringue pie |
3/3/2004 |
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107 |
19 |
“Toast Modern” |
Toast |
4/14/2004 |
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108 |
Special |
“Eat This Rock!” |
Salt |
5/2/2004 |
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109 |
20 |
“Top Banana (or Going Bananas)” |
Banana |
5/3/2004 |
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Season 8 |
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110 |
1 |
“Hittin’ the Sauce” |
French sauces |
6/16/2004 |
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111 |
2 |
“Shell Game III” |
Oysters |
6/23/2004 |
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112 |
3 |
“Flat Is Beautiful II” |
Flattened meats |
7/7/2004 |
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113 |
4 |
“Circle of Life” |
Doughnuts |
7/21/2004 |
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114 |
5 |
“Wonton Ways” |
Wonton wrappers and potstickers |
8/4/2004 |
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115 |
6 |
“The Big Chili” |
Chili con carne |
8/18/2004 |
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116 |
7 |
“Sandwich-craft” |
Sandwiches |
10/3/2004 |
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117 |
8 |
“Soup’s On” |
Soups |
10/3/2004 |
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118 |
9 |
“Say Cheese” |
Cheese |
10/17/2004 |
* |
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119 |
10 |
“Art of Darkness III” |
Ganache |
10/27/2004 |
* |
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120 |
11 |
“True Grits” |
Cornmeal |
11/3/2004 |
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121 |
12 |
“Stuff It” |
Stuffing |
11/14/2004 |
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122 |
13 |
“Puddin’ Head Blues” |
Pudding |
12/1/2004 |
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123 |
14 |
“Melondrama” |
Melons |
1/5/2005 |
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124 |
15 |
“Myth Smashers” |
Dispelling culinary myths |
1/19/2005 |
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125 |
16 |
“Cuckoo for Coq Au Vin” |
Coq au vin |
2/2/2005 |
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126 |
17 |
“Carrots: A Taproot Orange” |
Carrots |
2/16/2005 |
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127 |
18 |
“Sprung a Leek” |
Leeks |
3/2/2005 |
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128 |
19 |
“Dr. Strangeloaf (or: how I learned to stop worrying and love the bread)” |
Bread |
3/16/2005 |
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129 |
20 |
“My Big Fat Greek Sandwich” |
Gyros |
4/6/2005 |
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130 |
21 |
“Field of Greens” |
Greens |
4/20/2005 |
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131 |
22 |
“Do the Rice Thing” |
Rice |
5/4/2005 |
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Season 9 |
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132 |
1 |
“Give Peas a Chance” |
Peas |
6/1/2005 |
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133 |
2 |
“Dis-Kabob-Ulated” |
Shish kebabs |
6/15/2005 |
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134 |
3 |
“Urban Preservation II: The Jerky” |
Beef jerky |
6/29/2005 |
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135 |
4 |
“Churn Baby Churn II” |
Ice cream |
7/13/2005 |
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136 |
5 |
“Power Trip” |
Energy bars |
7/27/2005 |
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137 |
6 |
“Wake Up Little Sushi” |
Sushi |
83/2005 |
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138 |
7 |
“Cobbled Together” |
Cobbler |
8/24/2005 |
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139 |
8 |
“Pantry Raid V: Good Wine Gone Bad” |
Vinegar |
9/21/2005 |
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140 |
9 |
“The Waffle Truth” |
Waffles |
10/12/2005 |
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141 |
10 |
“Great Balls O’ Meat” |
Meatballs |
10/19/2005 |
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142 |
11 |
“Curious Yet Tasty Avocado Experiments” |
Avocados |
11/2/2005 |
* |
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143 |
12 |
“A Pie in Every Pocket” |
Pocket pies |
11/9/2005 |
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144 |
13 |
“School of Hard Nogs” |
Eggnog |
12/1/2005 |
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145 |
14 |
“My Pod” |
Vanilla |
1/11/2006 |
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146 |
15 |
“Tender Is the Loin I” |
Tenderloin |
1/18/2006 |
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147 |
16 |
“Raising the Bar” |
Cocktails |
1/25/2006 |
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148 |
17 |
“Tender Is the Loin II” |
Tenderloin |
2/1/2006 |
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149 |
18 |
“Flat Is Beautiful III: Flounder” |
Flounder |
2/2/2006 |
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150 |
19 |
“Your Pad Thai or Mine” |
Pad Thai |
3/15/2006 |
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151 |
20 |
“Shell Game IV: Scallops” |
Scallops |
4/5/2006 |
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152 |
21 |
“Olive Me” |
Olives |
4/15/2006 |
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153 |
Special |
“10 Culinary Lessons from Alton Brown” |
Short Food Lessons/Various |
Early 2006 |
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154 |
22 |
“Behind the Eats” |
Behind the scenes at Good Eats |
7/29/2006 |
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Season 10 |
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155 |
1 |
“Tort(illa) Reform” |
Tortillas |
5/3/2006 |
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156 |
2 |
“Just Barley” |
Barley |
5/17/2006 |
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157 |
3 |
“House of the Rising Bun” |
Sweet yeast breads |
4/7/2006 |
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158 |
4 |
“Cubing a Round” |
Cube steak |
4/21/2006 |
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159 |
5 |
“Water Works I” |
Water |
7/12/2006 |
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160 |
6 |
“Water Works II” |
Water |
7/19/2006 |
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161 |
7 |
“Peachy Keen” |
Peaches |
9/20/2006 |
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162 |
8 |
“Okraphobia” |
Okra |
9/27/2006 |
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163 |
9 |
“Squid Pro Quo II” |
Calamari |
10/4/2006 |
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164 |
10 |
“Pop Art (or Pop Culture)” |
Popcorn |
10/11/2006 |
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165 |
11 |
“Major Pepper” |
Peppercorns |
11/8/2006 |
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166 |
12 |
“Fry Turkey Fry” |
Fried turkey |
11/12/2006 |
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167 |
13 |
“Pantry Raid VI: Lentils” |
Lentils |
1/17/2007 |
* |
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168 |
14 |
“Tortillas Again” |
Tortillas |
1/31/2007 |
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169 |
15 |
“Bowl O’ Bayou” |
Gumbo and roux |
2/14/2007 |
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170 |
16 |
“Fowl Territory” |
Cornish game hen and food safety |
2/21/2007 |
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171 |
17 |
“Fruit Ten from Outer Space” |
Pomegranates |
3/7/2007 |
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172 |
18 |
“Pickled Pink (or Corn the Beef)” |
Corned beef |
3/14/2007 |
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173 |
19 |
“Espress Yourself” |
Espresso |
4/4/2007 |
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174 |
20 |
“American Classics I: Spinach Salad” |
Spinach salad |
4/18/2007 |
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Season 11 |
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175 |
1 |
“Milk Made” |
Milk |
6/6/2007 |
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176 |
2 |
“Pretzel Logic” |
Pretzels |
6/20/2007 |
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177 |
3 |
“Coconut Cake Revival” |
Coconut cake |
7/9/2007 |
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178 |
4 |
“Sub Standards” |
Substitutions |
7/16/2007 |
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179 |
5 |
“Fishin’ Whole” |
Whole fish |
7/23/2007 |
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180 |
6 |
“Withering Bites” |
Dried fruit |
8/6/2007 |
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181 |
7 |
“Stew Romance” |
Beef stew |
8/13/2007 |
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182 |
8 |
“Dill-icious” |
Dill pickles |
10/8/2007 |
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183 |
9 |
“Peanut Gallery” |
Peanuts |
10/15/2007 |
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184 |
10 |
“Bean Stalker” |
Green bean casserole |
11/7/2007 |
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185 |
11 |
“Kinda Blue” |
Blueberries |
11/14/2007 |
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186 |
12 |
“Puff the Magic Mallow” |
Homemade marshmallow |
12/3/2007 |
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187 |
13 |
“American Slicer” |
Kitchen knives |
1/7/2008 |
|
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188 |
14 |
“The Wing and I” |
Buffalo wings |
1/30/2008 |
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189 |
15 |
“American Classics II: Apple of My Pie” |
Apple pie |
2/4/2008 |
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190 |
16 |
“If It Ain’t Broccoli Don’t Fix It” |
Broccoli |
2/18/2008 |
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191 |
17 |
“The Alton Crown Affair” |
Crown of lamb |
3/17/2008 |
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192 |
18 |
“Cran Opening” |
Cranberry |
3/31/2008 |
|
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193 |
19 |
“Honey I Shrunk the Cake” |
Cupcakes |
4/14/2008 |
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194 |
20 |
“Going Dutch” |
Cooking with Dutch ovens |
5/26/2008 |
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Season 12 |
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195 |
1 |
“Popover Sometime” |
Popovers (various recipes) |
6/9/2008 |
|
|
196 |
2 |
“Celeryman” |
Celery and celeriac |
6/23/2008 |
|
|
197 |
3 |
“Pantry Raid VII: Tuna, Surprise!” |
Canned and pouched tuna |
7/7/2008 |
|
|
198 |
4 |
“There Will Be Oil” |
Edible oils |
7/29/2008 |
|
|
199 |
5 |
“Frozen Cache” |
Food preservation |
8/11/2008 |
|
|
200 |
6 |
“Oh My, Meat Pie” |
Mincemeat and Shepherd’s pie |
10/27/2008 |
|
|
201 |
7 |
“Et Tu Mame” |
Edamame |
11/4/2008 |
* |
|
202 |
8 |
“Flat Is Beautiful IV: Going Crackers” |
Graham crackers and crisps |
11/10/2008 |
|
|
203 |
9 |
“American Classics III: Creole in a Bowl” |
Creole-style beans and rice |
11/17/2008 |
|
|
204 |
10 |
“Switched on Baklava” |
Baklava |
12/1/2008 |
|
|
205 |
11 |
“Ginger: Rise of the Rhizome” |
Ginger |
1/19/2009 |
|
|
206 |
12 |
“A Cabbage Sprouts in Brussels” |
Brussels sprouts |
1/26/2009 |
* |
|
207 |
13 |
“Orange Aid” |
Oranges |
2/2/2009 |
|
|
208 |
14 |
“Pantry Raid X: Dark Side of the Cane” |
Molasses |
2/16/2009 |
|
|
209 |
15 |
“Gills Gone Wild” |
Wild salmon |
3/2/2009 |
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|
Season 13 |
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|
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|
|
210 |
1 |
“Crustacean Nation IV: Crawfish” |
Crawfish |
4/27/2009 |
|
|
211 |
2 |
“Tamale Never Dies” |
Tamales |
5/4/2009 |
|
|
212 |
3 |
“American Classics IV: Spaghetti With Meat Sauce” |
Spaghetti and meat sauce |
5/18/2009 |
|
|
213 |
4 |
“Tender Is the Pork” |
Pork Tenderloin |
5/25/2009 |
|
|
214 |
5 |
“Undercover Veggies” |
Parsnips |
6/8/2009 |
|
|
215 |
6 |
“Feeling Punchy” |
Punch |
6/22/2009 |
|
|
216 |
7 |
“10th Anniversary Show” |
Special |
10/10/2009 |
|
|
217 |
8 |
“Another Man Food Show: Breakfast” |
Breakfast |
10/12/2009 |
|
|
218 |
9 |
“Food Under the Influence” |
Alcohol Cooking |
10/19/2009 |
|
|
219 |
10 |
“American Classics V: A Pound of Cake” |
Pound Cake |
10/26/2009 |
|
|
220 |
11 |
“The Once and Future Fish” |
Farm Raised Trout |
11/2/2009 |
|
|
221 |
12 |
“Pantry Raid XII: Turning Japanese” |
Japanese Ingredients |
11/9/2009 |
|
|
222 |
13 |
“The Proof is in the Pudding” |
Alcohol in Cooking |
11/23/2009 |
|
|
223 |
14 |
“Twas’ The Night Before Good Eats” |
Yuletide Classics |
12/6/2009 |
|
|
224 |
15 |
“Live and Let Diet” |
4 Food Group |
1/4/2010 |
* |
|
225 |
16 |
“Raising the Bar Again” |
Margarita and Bloody Mary |
1/25/2010 |
|
|
226 |
17 |
“The Ballad of Salty and Sweet” |
Salty Desserts |
3/8/2010 |
|
|
227 |
18 |
“Don’t be Chicken of Dumplings” |
Chicken and Dumplings |
3/22/2010 |
|
|
228 |
19 |
“The Curious Case of Curry” |
Curry |
3/29/2010 |
|
|
229 |
20 |
“The Catfish Will Rise Again” |
Catfish |
4/8/2010 |
|
|
230 |
21 |
“It’s a Pan, It’s a Dish, It’s Paella” |
Paella |
4/29/2010 |
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|
Season 14 |
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|
231 |
1 |
“Porterhouse Rules” |
Porterhouse Steaks |
5/27/2010 |
|
|
232 |
2 |
“Grillus Domesticus” |
BBQ Chicken |
6/3/2010 |
|
|
233 |
3 |
“Age of Asparagus” |
Asparagus |
6/10/2010 |
|
|
234 |
4 |
“Little Big Lunch: Eggs Benedict |
Eggs Benedict |
6/17/2010 |
|
|
235 |
5 |
“Flat is Beautiful V” |
Grilled Pizza |
6/24/2010 |
|
|
236 |
6 |
“Yes we have no Banana Pudding” |
Banana Pudding |
7/1/2010 |
|
|
237 |
7 |
“American Classics VIII: Tacos” |
Tacos |
7/8/2010 |
|
|
238 |
8 |
“Tempura” |
Tempura |
10/7/2010 |
|
|
239 |
9 |
“Oat Cuisine II” |
Oatmeal |
10/14/2010 |
|
|
240 |
10 |
“All Halloween Eats” |
Halloween Candy |
10/28/2010 |
|
|
241 |
11 |
“Squash Court II” |
Squash |
11/4/2010 |
|
|
242 |
12 |
“American Classics IX” |
Pumpkin Pie |
11/18/2010 |
|
|
243 |
13 |
“Egg Files 7” |
Meringue |
12/30/2010 |
|
|
244 |
14 |
“Pantry Raid XIII: Destination Chickpea” |
Chickpeas |
3/7/2011 |
|
|
245 |
15 |
“Devil of a Cake” |
Devil’s Food Cake |
3/14/2011 |
|
|
246 |
16 |
“A bird in the Pie is Worth Two in the Bush” |
Chicken Pot Pie |
3/21/2011 |
|
|
247 |
17 |
“Use Your Noodle IV” |
Lasagna |
3/28/2011 |
|
|
248 |
18 |
“Waiter, There is a Fish in my Soup” |
Bouillabaisse |
4/4/2011 |
|
|
249 |
19 |
“The Proof is in the Bread Pudding” |
Bread Pudding |
4/11/2011 |
|
|
250 |
20 |
“Roll Call” |
Dinner Rolls |
4/18/2011 |
|
|
251 |
21 |
“Caul of the Flower” |
Cauliflower |
4/25/2011 |
|
|
252 |
22 |
“Use Your Noodle V” |
Asian Noodles |
5/2/2011 |
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Season 15 |
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|
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|
253 |
1 |
“Right on Q” |
Smoked Pork |
8/6/2011 |
|
|
254 |
2 |
“Alton’s Countdown to T-Day” |
Thanksgiving |
11/20/2011 |
|
|
255 |
3 |
“Turn Off the Dark” |
Chocolate |
2/10/2012 |
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